Custom Grazing Boards for Every OccasionArt You Can Eat
Sprig + Plate creates custom charcuterie boards for gatherings of all sizes. Not sure what to order? Not a problem. Our experienced team will guide you to the perfect artfully designed and delicious party platter for your special occasion, so you can impress your guests without the stress.
Charcuterie Delivered to You
Hosting a party should be enjoyable for you and your guests. Based in Indianapolis, Indiana, Sprig + Plate is the secret ingredient for making your party shine.
The Sprig + Plate Story
Growing up, Sprig + Plate Founder Molly Wilson always had an eye for design, a knack for working with her hands and a passion for making delicious food. When her love for art, entertaining and food collided, Sprig + Plate came to life.
Our Happy Customers
We hired Molly to host a charcuterie class and it was a huge success! We own a home décor store and host monthly design seminars after hours. Charcuterie is so popular right now, Sprig and Plate was a no brainer and our attendees had an absolute blast! Molly's presentation was chuck full of great knowledge and professionalism. She is extremely easy to work with, and not a high maintenance vendor to partner with, which is a huge compliment! She was prepared, on time and a true gem to be around. We look forward to a continued relationship with her and Sprig and Plate!
~Gretchen Harter and Heidi Heldt, Owners, Hoosier Sister
For years, I have served charcuterie and cheese boards to my friends and family for almost any type of occasion. But after I met Molly and served her boards at a book club that I hosted, I decided I will never make another one again! Molly's boards are not only absolutely beautiful, they are beyond delicious. I have ordered from Sprig and Plate for my husband's 50th birthday, wine evenings with girls, trips to the lake, and family dinners - I can't remember a time that even a single bite was left behind. They are definitely my go-to for all occasions!
~ Jenny Held
I have ordered fruits, veggies, dips, traditional charcuterie and non traditional. I usually let Molly decide what she wants to put on them and I give her my favorite wish list if she can find them. I’ve never met a Spring & Plate board that I didn’t like. She has done gorgeous boards for as few as 4 to as many as 40+ for me. She never disappoints. And did I mention she DELIVERS?!!! Double time save…the absolute best. Molly and Sprig & Plate are true gems! I’ve had other catering charcuterie boards and IMO nothing even comes close to the artistry, mix, and taste of product.